Why choose Australian Extra Virgin Olive Oil over imported oils

In recent years, Australian olive oil producers have established themselves amongst the world's best in growing olives, harvesting them and turning them into a premium extra virgin olive oil. 

We know where our oil comes from

Australian customers are preferring locally grown olive oil over imported varieties more and more. Not only does it support Australian farmers, it's as fresh as it gets. Our farm to bottle process is transparent. Just good oil, grown locally, cold-pressed and bottled close to home. Our oil has not travelled 1'000s of kms by sea, and we know what goes into every bottle. 

Extra Virgin Olive Oil has incredible health benefits

According to the Olive Wellness Institute  Olive oil has many documented and researched health benefits, including our cardiovascular health. 

Our growing conditions here in the central west of New South Wales, in the unique ecosystem of the Yambira Mountain Range, provide the perfect environment for our olives to thrive.  

Extra Virgin Olive oil is produced on our family farm with love and care

Glen Donald Estate is a producer of excellence when it comes to extra virgin olive oil and for over 20 years our family has been growing our olives with love and care and turning it into high quality olive oil products. We pride ourselves on a sustainable approach to farming and packaging our olive oil products. You'll find our extra virgin olive oil is bottled in quality dark glass and we've opted for more less landfill with our pouches and bulk olive oil purchasing options. 

Additionally, we've worked with a local pottery to produce our own Olive Oil pourers in ceramic and have chosen not to go with the plastic squeezy bottles.